The head chef and I minced words, "Easy on the paprika there SP, not everyone likes spicy potatoes. You have got to cook those peppers till they are soft. Stop rushing them."

"Look, Willie, The SP is a gourmand and understands potatoes and pepper texture very well, so lay off and focus on your own scrambled eggs.Thank you kindly.There is a gigantic bucket full of peppers waiting to be cooked and I can't be here sweltering all day, despite Gods command or recommendation."